Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch.
Author: turquoise
Invented for my daughter to take to a tea party, this is only ho-hum straight out of the oven . . . but the next day? Wonderfully moist and sweet. These are absolutely yummy with coconut butter on top...
Author: Annalea
I had this idea for a sweet breakfast pizza topped with fruit and yogurt, but I really wanted to do something more 'cool' with the idea. I incorporated zucchini into the sweet crust and it tastes exactly...
Author: Athletic Avocado
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
Author: Theresa Parker
This is my mom's recipe. It freezes well for unexpected company.
Author: Mary Catherine Bailey
It is the best GF bread I have ever made.
Author: dm5533
A very moist holiday bread that makes enough for you and gift giving as well.
Author: Denise LaPonsie
No more mushy centers! Perfectly portioned monkey bread in half the time.
Author: Kathleen
A rich eggy dough is twisted into pretty flowers, then filled with jam in this decadent Easter bread. Be sure to look at the pictures for how it is formed. Lemon curd is an option to replace the jam.
Author: Sarah-May
Hearty wheat bread with nutty flavor and lots of good tasting seeds. All the seeds and the Vital Wheat Gluten were available at my local health food store. The Malted Flour was not available. I purchased...
Author: Bread Man
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
Author: Kevin Ryan
Got this recipe from someone else but made some changes to it, to make it not taste gluten-free. My family loves bread and my husband is always looking for something that taste 'normal'. So this is as...
Author: horsegirl
Pumpkin Bread, a tried and true recipe. I usually make it without the raisins and walnuts, and I get tons of compliments!
Author: Diana
This recipe is from my mother-in-law and it's the only way to get my husband to eat bananas and my kids to eat zucchini. I make them into muffins because they get eaten faster than the bread. But it's...
Author: Lovelymama3k
Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.
Author: Jennifer
This bread is great with butter and/or jam. I sometimes use sunflower oil in place of vegetable oil.
Author: Wiebers
A dark, slightly sticky, sweet bread. You MUST like the anise flavor to like this bread.
Author: Sonoran Sweetheart
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain...
Author: sheerblonde05
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and...
Author: Althea
This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.
Author: Pat Heldenbrand
Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional.
Author: BLONDENBLUE1
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
Author: AMYSUE1
I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread.
Author: V Monte
This is an old family recipe that is requested frequently by the children. It's simple to make, rich and delicious.
Author: dstonegove
I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week...
Author: Susan Vinson
This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!
Author: Gladys George
My grandma made this every weekend to go with her traditional big Irish breakfast. It's cooked on an electric griddle and cut into toast-sized slices that can be eaten buttered, toasted, or fried crisp...
Author: ookpikk
Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound...
Author: Darren, Debbie and Joshua
In Brazil we call this Banana Cake, but when I baked this for the first time here everyone started calling it Banana Bread. You can add nuts in the dough or on the top if you wish.
Author: Fernanda Esteves
An excellent pumpkin bread made with instant coconut pudding.
Author: Pat Heldenbrand
This fragrant bread is better than original banana bread. If you don't have cardamom, you can substitute ground nutmeg. This bread keeps for 5 days without refrigeration.
Author: Jen